Do you know there are worst foods for heart health?
The worst foods for your heart are packed with harmful fats, sodium, and added sugar. No single food can ruin an otherwise balanced eating plan, but a steady diet of these, and other poor choices, can harm your heart health in the long run. Want to keep your heart and cardiovascular system healthy for years to come? Keep these meals and snack items away from your cart and out of your regular diet. Save them for occasional indulgences—at most—and replace them with heart-healthy swaps whenever possible.
If you do not consume a healthy diet, it can lead to heart disease. It happens because of plaque formation in the lining of arteries. The condition is called atherosclerosis, and it leads to blockage of blood flow in and out of the blood vessels. If this happens, enough blood does not reach all body parts. As a result, the oxygen supply gets disturbed, and breathing may become difficult. As a result, it can lead to severe health issues and even death. Thus proper dietary care for your heart health is necessary.
Hot dogs, bacon, sausage, and salami are among the processed meats to avoid. They have high amounts of salt, and most are high in saturated fat. When it comes to deli meats, turkey is better for you than salami because it doesn’t have saturated fat. One recent study found that eating as little as 5 ounces of processed meat weekly was linked to a nearly 50% greater chance of cardiovascular disease and death, as compared to eating no processed meat.
Many processed meats — which are produced by curing, salting, and smoking — supply sodium and saturated fat. Excess salt consumption raises blood pressure, boosts diabetes and high intakes of saturated fat increase the concentration of low-density lipoprotein (LDL) cholesterol, a culprit in clogged arteries that prevent blood flow to the heart. Limit the likes of ham, bologna, and salami to once a week, or even less.
This product has a health halo that it doesn’t deserve. Despite what you may have heard, coconut oil has a negative effect on your arteries and heart health. A review of research studies shows that using coconut oil results in much higher LDL cholesterol, as compared to oils with less saturated fat, such as canola.
Although all oils have saturated fat in them, coconut oil takes the cake. A tablespoon of coconut oil contains 11 grams of saturated fat — half of the suggested daily amount on a 2,000-calorie eating plan — while the same amount of canola oil supplies about 1 gram of saturated fat. Stick with canola, corn, olive, safflower, and sunflower oils for cooking and dressings.
Fried fish and chicken, mozzarella sticks, french fries, and doughnuts are delicious, but they spell trouble because they’re often prepared in partially hydrogenated oils (PHOs), which are major sources of trans fat. PHOs are banned in packaged products but may still be found in restaurant and bakery foods.
Trans fat boosts levels of LDL cholesterol and reduces beneficial high-density lipoprotein cholesterol (HDL) in your blood, setting the stage for plaque buildup in arteries. Trans fat is also found naturally in fatty meats and dairy products, but in very small amounts. Make healthier baked or pan-fried versions of your favorite restaurant fare at home.
Sugary beverages, such as coffee concoctions, energy drinks, and regular soda, are the number one source of added sugar in the American diet. While sugar can be part of a balanced eating plan, large amounts spell trouble for heart health, especially when paired with saturated fat or trans fat in beverages and pastries. An excess of table sugar, honey, maple syrup, and other added sugars can raise blood pressure and cause weight gain.
Too much added sugar also increases your odds of chronic inflammation, type 2 diabetes, and fatty liver disease, all of which raise the risk for heart disease. Experts suggest you get no more than 10% of your total calories from added sugar, which amounts to about 50 grams — or 12 teaspoons — of table sugar daily on a 2,000-calorie eating plan. Curb added sugar by cutting back on flavored syrups in coffee drinks and sipping on club soda mixed with a splash of fruit juice instead of sugary soda.
A single serving of many canned soups supplies more than a third of the suggested daily sodium for adults — 2,300 milligrams for those without high blood pressure. Excess sodium in the bloodstream increases pressure on blood vessels, often stretching them and encouraging clogging. Due to aging, nearly every American adult will develop high blood pressure during their lifetime, which is all the more reason to adjust to a lower sodium intake.
Opt for canned soups that supply no more than 480 milligrams of sodium per serving, and preferably less. In addition to sodium, creamy soups such as chowders and bisques can dish out between 25% and 50% of your daily saturated fat. Select lower-sodium soups with less than 3 grams of saturated fat per serving.
Snack chips are ultra-processed foods. For the most part, they’re stripped of nutrients essential to heart health, including fiber, vitamins, minerals, and phytonutrients, which are heart-healthy plant compounds. Research links ultra-processed foods like snack chips with extra weight and high blood pressure, which contribute to heart disease risk.
Chips also contain sodium and saturated fat, and because they, and other ultra-processed foods like cookies, candy, and granola bars, go down so easily, it’s easy to eat too much. Snack on ¼ cup of unsalted or lightly salted peanuts instead of chips. Peanuts are satisfying, and they supply heart-healthy fat, protein, fiber, and other nutrients your heart requires.
The heart is a vital organ in the human body. It literally works alongside us without stopping for a second. It is probably the first organ we know about- as the heart means life; when it stops, there is no life. In addition, it performs the most critical function of pumping blood to different body parts. It is essential that the heart is treated right and taken care of.